Skip to content

Spices and herbs fumigation

Spices and herbs are organic raw materials. The difference between the two is often not entirely clear. Herbs generally refer to condiments that originate from smaller, green plants. They grow in moderate climates and are mostly used for their leafs and stems. Spices often refers to flavourings originating from tropical climates. These plants are often not only used for their leafs and stems, but also for their flower buds, stamens, seeds, fruits, bark and roots.

EWS can fumigate spices and fumigate herbs in bulk, bags, big bags, silos, barges and containers. Fumigation leads to eliminating all stock destroying species in all their life stages. Fumigating spices and herbs is done with phosphine (PH3) or with a low oxygen treatment. For other treatment methods, please read more at EWS Bio treatment.

Would you like to apply? Click the button below to fill in the form, and we will contact you as soon as possible.

Prendre rendez-vous

Pour plus d’informations, contactez-nous par téléphone au +33 2 35 73 92 07, ou remplissez le formulaire de contact.

Contact commercial
Aziz Cherifi
Dr. Aziz Cherifi

Directeur France / Country Manager FR
+33 673 07 61 20

Nicolas Chancerel

General Manager FR
+33 232 811 800